A Fiery Love Affair

(UNPAID REVIEW) Walkers Restaurant’s Bicol Express in Al Rigga

GHOST GOURMET

Ghost Gourmet (TF)

9/26/20252 min read

The Addictive Affair I Can’t Quit

The Dish That Won’t Let Me Go

There are dishes you try once, politely nod at, and move on with your life. And then there’s the Bicol Express of Walkers Restaurant in Al Rigga, Dubai—a culinary ambush in a bowl that refuses to let you go (seriously, I’ve tried to look at other items on the menu, but my fork and my willpower keep betraying me).

The Coconut That Comforts and Surprises

The first spoonful greets you with that creamy coconut milk base, silky and rich, almost lulling you into a false sense of comfort. But here’s the twist—it doesn’t just taste creamy; it carries the earthy, almost smoky sweetness of coconut as though it’s been lovingly simmered right inside a coconut shell. That deep, nutty undertone takes the sauce from simply good to unforgettable (like comfort food got a passport stamp for “exotic”).

The Chili That Plays with Fire

Then—bam!—the chili peppers sneak up, not in a reckless burn-your-mouth way, but in a playful, addictive nudge that makes you chase the next bite (and the next… and the next). It’s like the dish is whispering, “Oh, you think you can stop here? Cute.”

The Beef That Melts into the Story

And the beef tenders? Oh, they don’t just “sit” in the sauce; they practically melt into it. Every piece is juicy, savory, and so well-married to that luscious blend of spice and creaminess that you wonder if the recipe should come with a relationship status update: It’s complicated (but worth it).

The Balance That Hooks You In

What makes this Bicol Express unforgettable is the balance—it’s comfort food with an attitude, indulgence with a kick, and a flavor profile that keeps you guessing. One moment it’s smooth, creamy coconut; the next, a flash of heat reminds you it’s not playing games. (It’s like a rom-com with a plot twist every five minutes.)

The Experience You Can’t Quit

In short, this isn’t just food—it’s an experience. The kind you crave at 2 a.m., dream about during work meetings, and inevitably come back for again and again. Because once Walkers Restaurant’s Bicol Express has you hooked, there’s no turning back (and honestly, why would you want to?).

Until my next anonymous bite,

Ghost Gourmet (TF) 🥄